Best thai food around Newcastle

Grilled Squid

Grilled whole squid with Thai seafood sauce and sweet chili sauce

Spicy Basil Clam

Sauteed clam with onion, bell pepper, scallion, basil in garlic soy sauce and coconut milk served with steam rice

Pad Thai Street

Stir fried rice noodles with egg, bean sprout, scallion, cabbage in brown sauce & tamarind sauce and sweet soy sauce mix with ground peanut, fried garlic

Beef Noodle

Rice noodle, garlic, seasoning sauce, bean spout, cabbage, scallion, cilantro, basil, on top with beef & gravy served with side of clear soup

Old Style Thai Fried Rice

Jasmine rice stir-fried with egg, cabbage, carrot, onion, tomato, scallion, and Chinese broccoli, topped with a fried egg. Add premium toppings for extra flavor. Known as dark soy fried rice, this dish became popular in Thailand around 1940 as Chinese immigrants introduced dark soy sauce, blending it with traditional Thai recipes.

Hung Lay Curry (Pork)

Hung lay curry is an iconic Northern Thai dish with Indian and Burmese influences. Pork belly and pork are slowly stewed in a mix of herbs and spices, resulting in tender, flavorful pieces. Ingredients include tamarind, peanuts, onions, potatoes, ginger, and garlic, all served with rice. Though it takes time, most of the cooking process is hands-off, making it a dish worth the wait!